High Mountain Wild Tea is one of Green tea,Which
produced in the Anhui province of China. The tea is grown near Huangshan
(Yellow) Mountain, which is home to many famous varieties of Green Tea. It is
grown in the high mountain above an elevation of 1,000m. Tea
planted here is nourished by mildews, low temperature and long growing periods.
It's smelled like the fresh aroma of Green tea but richer flavor in your throat
if comparing to general green teas. High mountain green tea can be prepared with
hot water about 80~90oC. When the water temperature is over 90oC, much of the
caffeine contained in the tea will be released. Do not use boiling water, wait
until it is cooler to prepare green tea, about 85 the best temperature to
prepare healthy and delicious high mountain green tea. The best teas are picked
in the early Spring . When picking the tea, only the new tea buds and the leaf
next to the bud are picked.When infused in hot water this tea produces a clear
liquid with a lightly sweet taste and a fresh floral fragrance.
Health benefits of High mountain wild tea
:
High mountain wild tea has less processing
compared to other teas, so the green tea has high antioxidants. The antioxidant
levels of green tea are hundred times more effective than vitamin C and
twenty-five times better than vitamin E.
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